Devadas, Rajammal P., S. Premakumari, and S. Chellammal. “Nutritional Benefits of an Indigenous Mixture in a School Lunch”. The Indian Journal of Nutrition and Dietetics 12, no. 6 (June 1, 1975): 161–167. Accessed November 8, 2024. https://informaticsjournals.co.in/index.php/ijnd/article/view/11531.