1.
Kammar PM, Naik RK. Changes in Nutritive Composition of Greengram (<i>Phaselous aureus</i> Roxb.) During Storage at Household Level. IJND [Internet]. 1987 Jul. 1 [cited 2024 Nov. 8];24(7):190-8. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/13546