1.
Giri J, Jeyanthi GP, Kalyani S. Evaluation of Selenium and Chromium Content in Selected Foods - I. IJND [Internet]. 1987 Jun. 1 [cited 2024 Nov. 7];24(6):159-62. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/13555