1.
Singh J, Sood DR, Kathpal TS. Proximate Principles and Carbohydrate Contents of French Beans (<i>Phaseolus vulgaris L.</i>) Differing in Seed Coat Colour. IJND [Internet]. 1996 Apr. 1 [cited 2024 Nov. 8];33(4):80-4. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/13921