1.
Krishna Mallia A, Subbarayan C, Cama HR. Carotenoids in <i>Lycopersicum esculetum</i> (Tomatoes). IJND [Internet]. 1967 Oct. 1 [cited 2024 Nov. 8];4(4):277-80. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/14274