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Taskar PK, Srinivas H, Paul Jayaraj A, Narayana Rao M, Rajalakshmi D, Rajagopalan R, Swaminathan M. Studies on Microatomised Protein Foods Based on Blends of Low Fat Groundnut, Soya Bean and Sesame Flours and Skim Milk Powder and fortified with Vitamins, Calcium Salts and Limiting Amino Acids IV. Supplementary Value of the Foods to Diets Based on Rice and Blends of Tapioca, Rice and Maize Flours. IJND [Internet]. 1967 Jan. 1 [cited 2024 Nov. 8];4(1):65-73. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/14307