1.
Daniel VA, Leela R, Doraiswamy TR, Rajalakshmi D, Venkat Rao S, Swaminathan M, Parpia HAB. The Effect of Supplementing a Poor Kaffir Corn <i>(Sorghum vulgare)</i> Diet with L-Lysine and Dl-Threonine on the Digestibility Coefficient, Biological Value and Net Utilisation of Proteins and Retention of Nitrogen in Children. IJND [Internet]. 1966 Jan. 1 [cited 2024 Nov. 8];3(1):10-4. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/14379