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Hariharan K, Subramanya Raj Urs TS, Desai BLM, Venkat Rao S, Rajalakshmi DR, Swaminathan M, Parpia H . AB. Effect of Supplementing Poor Indian Diets Based on Kaffir Corn, Pearl Millet and Maize with Vitamins and Minerals and fortified and Unfortified Groundnut Flour on the Nutritive Value of the Diets as Judged by the Growth of Rats and on the Protein Efficiency Ratio. IJND [Internet]. 1965 Oct. 1 [cited 2024 Nov. 8];2(4):196-201. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/14388