1.
Dhineshkumar V, Ramasamy D. Advances in Non Thermal Processing for Reducing Dairy and Food Allergenicity. IJND [Internet]. 2015 Sep. 1 [cited 2024 Nov. 8];52(3):338-51. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/2415