1.
Mohankumar JB, L. U, S. UM. Total Phenolic Content of Organic and Conventionally Grown Gourd Vegetables. IJND [Internet]. 2020 Jul. 30 [cited 2024 Nov. 7];57(3):266-75. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/25565