Karishma Yadav, G., S K. Formulation and Evaluation of Nutritional and Bioactive Compounds in a Probiotic Beverage Containing <i>Ulva Lactuca</i>. IJND [Internet]. 2022 Oct. 10 [cited 2024 Nov. 7];59(4):467-7. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/31320