1.
Jambukiya H, Pinto S, Patel S. Influence of Emulsifiers and Heat Moisture Treatment of Millets on Quality of Gluten-Free Chhana Cake. IJND [Internet]. 2023 Jun. 1 [cited 2024 Nov. 7];60(2):244-60. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/31330