Shweatha HE, Platel K. Iron and Zinc Bioaccessibility from Sprouted, Malted and Fermented Grains as Influenced by Disodium EDTA. IJND [Internet]. 2016 Jun. 1 [cited 2024 Nov. 8];53(2):141-52. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4295