1.
S. M. D, P. A. R. Formulation and Quality Assessment of Edible Cups from <i>Sorghum bicolor</i>. IJND [Internet]. 2023 Dec. 1 [cited 2024 Nov. 7];60(4):539-4. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/33218