Sood DR, Waldia RS, Sood R, Sharma A. Functional Properites, Cooking Quality Attributes and Nutritional Profile of Soybean (<I>Glycine max</I> L.) Genotypes. IJND [Internet]. 2012 Apr. 1 [cited 2024 Nov. 7];49(4):158-65. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4498