Thapliyal P, Sehgal S, Kawatra A. Effect of Processing on Carbohydrate Content of Chickpea Varieties. IJND [Internet]. 2012 Sep. 1 [cited 2024 Nov. 7];49(9):382-9. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4549