1.
Bhaskarachary K, Sreenivasa Rao J, Longvah T. Effect of Maturity on Carotenoid Content of Some Commonly Consumed Foods. IJND [Internet]. 2010 Dec. 1 [cited 2024 Nov. 8];47(12):528-32. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4707