Bindu H, Sumathi S. Effect of Processing on <I>In Vitro</I> Starch and Protein Digestibility of White and Brown Ragi. IJND [Internet]. 2010 May 1 [cited 2024 Nov. 8];47(5):200-6. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4776