1.
Unnithan L, Saraswathi G, Vatsala CN. Effect of Damaged Starch on Quality Characteristics of Poori. IJND [Internet]. 2009 Jul. 1 [cited 2024 Nov. 8];46(7):272-7. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4889