1.
Sharma S, Saxena AK, Sandhu JS. Physico-Chemical and Cooking Quality Characteristics of Different Chickpea {<I>Cicer arietinum</I> L.) Varieties of Punjab. IJND [Internet]. 2009 Jan. 1 [cited 2024 Nov. 8];46(1):28-32. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4907