1.
Mridula D, Naveen Kumar M, Jain D, Tyagi SK, Rai DR. Effect of Addition of Beetroot Powder on Physical Properties and Acceptability of Defatted Soya Flour fortified Biscuits. IJND [Internet]. 2009 Feb. 1 [cited 2024 Nov. 8];46(2):59-6. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4913