1.
Puyed SA, Prakash J. Fat Uptake, Shelf Stability and Sensory Quality of Soy Incorporated Cereal Based Papads. IJND [Internet]. 2008 May 1 [cited 2024 Nov. 8];45(5):176-84. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4949