Kowsalya S, Ramalingam S, Ithayamalar s. Impact of Supplementation of Food Based Antioxidant Mix on the Antioxidant Status of Selected Breast Cancer Patients. IJND [Internet]. 2008 Jul. 1 [cited 2024 Nov. 8];45(7):257-63. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4969