Sood DR, Singh AP, Shilpa. Changes in Fatty Acid Profile of Basmati and Non Basmati Rice Genotypes during Storage. IJND [Internet]. 2008 Jan. 1 [cited 2024 Nov. 8];45(1):34-9. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/4987