Devadas RP, Sambamurthy R, Rowlands R. The Nutritive Value of the Proteins of Blends of Red Gram Dhal, Milk, Rice and Peas. IJND [Internet]. 1964 Jul. 1 [cited 2024 Nov. 8];1(3):182-3. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/5007