1.
Jadhav BA, Kshirsagar RB, Gadhe KS, Patil BM. Effect of Stabilizers on Sensory Characteristics of Yoghurt Prepared from Soy-Cow Milk Blend. IJND [Internet]. 2007 Nov. 1 [cited 2024 Nov. 8];44(11):522-6. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/6146