Madhu AS, Gupta S, Prakash J. Nutritional Composition and in Vitro Starch and Protein Digestibility of Rice Flakes of Different Thickness. IJND [Internet]. 2007 Apr. 1 [cited 2024 Nov. 8];44(4):216-25. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/6209