Ghatak PK, Sarkar K, Moulick S, Ray PR. Enhancement of Shelf-Life of Kalakand with Food Additives. IJND [Internet]. 2003 Jun. 1 [cited 2024 Nov. 8];40(6):212-7. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/6752