Agrawal AK, Das H. A Review on Types of Milk Used for Preparation, Yield, Chemical Composition and Quality Attributes of Paneer. IJND [Internet]. 2001 Feb. 1 [cited 2024 Nov. 8];38(2):64-72. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/6888