Dash DK, Ghatak PK, Das A. A Comparative Study on the Quality of Channa Podo Prepared from Cow and Buffalo Milk. IJND [Internet]. 1999 Jul. 1 [cited 2024 Nov. 8];36(7):353-6. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/7135