Bargale M, Rajput LP, Sharma YK. Chemical Analysis of Improved Wheat Varieties of Madhya Pradesh and their Suitability for Different Bakery Products. IJND [Internet]. 1990 Dec. 1 [cited 2024 Nov. 8];27(12):352-9. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/7862