Narayanaswamy D, Kurien S, Daniel VA, Swaminathan M, Parpia HAB, Rajalakshmi D. Effect of Incorporation of a Low Cost Protein Food (Bal-Ahar) in Poor Rice and Ragi Diets on their overall Nutritive Value. IJND [Internet]. 1972 Mar. 1 [cited 2024 Nov. 8];9(2):73-7. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/10585