1.
Gupta AK, Wahie N, Deodhar AD. Protein Quality and Digestibility <i>in Vitro<i> of Vegetable and Grain Type Soybeans. IJND [Internet]. 1976 Aug. 1 [cited 2024 Nov. 8];13(8):244-51. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/11663