1.
Patwardhan MV. Toxicological Evaluation of some Food Additives Including Anticaking Agents Antimicrobials, Antioxidants Emulsifiers and Thickening Agents. IJND [Internet]. 1976 Jun. 1 [cited 2024 Nov. 8];13(6):189-90. Available from: https://informaticsjournals.co.in/index.php/ijnd/article/view/11703