Volume 12, Issue 6, June 1975

Nutritional Benefits of an Indigenous Mixture in a School Lunch

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Non-Nutritional Causes of Malnutrition

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Comparative Stability of Unsaponifiable Constituents of Ghee During Thermal Oxidation

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Nutrition in the State of Karnataka

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Man, Food and Nutrition

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Evaluations of some Pesticide Residues in Food

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Balanced Diet

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Foods

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The Relationship of Nutrition to Brain Development and Behaviour

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The Teaching of Home Economics

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Annual Review of Physiology

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Assessment of the Carcinogenicity and Mutagenicity of Chemicals

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Literature Received

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News and Views

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Current Literature Supplements

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