Volume 13, Issue 9, September 1976
Published:
1976-11-29
Original Articles
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Chemical Changes Occurring in Sunflower Oil on Cooking and its Acceptability
Janabai Giri, Dorothy E. Anandam287-292
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Biological Utilization of β-Carotene from Amaranth and Leaf Protein in Preschool Children
Nirmala Krishnamurthy, S. Geetha, Rajammal P. Devadas293-295 Abstract views: 251 times|
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Chemical and Nutritive Changes in Ghee during Thermal Oxidation
B. S. Bector, K. M. Narayanan296-302 Abstract views: 78 times|
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Announcements
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Evaluation of High Lysine Corn Strains for Broiler Ration
Y. C. Goel, M. L. Verma303-309 Abstract views: 68 times|
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Book Review
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Nutritional Aspects of Common Beans and other Legume Seeds as Animal and Human Foods
G. Kamalanathan310-310 Abstract views: 186 times|
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Influence of Environmental and Host Factors on Nutritional Requirements
Usha Chandrasekhar311-311 Abstract views: 254 times|
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Biological Transmutations and their Applications in Chemistry, Physics, Biology, Ecology, Medicine, Nutrition, Agriculture, Geology
Nirmala K. Murthy312-312 Abstract views: 223 times|
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Laboratory Tests for the Assessment of Nutritional Status
Nirmala K. Murthy312-313 Abstract views: 172 times|
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The Industrial Manufacture of Cassava Products
P. Vijayalakshmi313-313 Abstract views: 219 times|
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