Volume 19, Issue 10, October 1982
Published:
1982-11-09
Original Articles
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Food Consumption and Metabolic Profile of Selected Expectant Mothers
P. Vijayalakshmi, R. N. Lakshmi297-302
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Nutrition Education as Part of a Package of Health Activities - Some Experiences in a Rural Setting
Parvathi Rau, Krishna Kumari Menon, Malathi Damodaran303-309 Abstract views: 127 times|
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An Experimental Study to Evaluate any Possible Interaction of Lac Dye with the Hepatic Tissue
Ajanta Ghosh, Indira Chakravarty310-316 Abstract views: 110 times|
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Review Articles
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Newer Concepts in Nutrition and Health and their Implication for Social Policy
P. P. Trivedi317-320 Abstract views: 91 times|
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Book Review
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The Peruvian Model of Innovation:The Reform of Basic Education
Chandramani321-321 Abstract views: 72 times|
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Educational Innovations in Switzerland:Traits and Trends
Chandramani321-321 Abstract views: 65 times|
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Advances in Cereal Science and Technology-Vol.v
Usha Chandrasekhar321-322 Abstract views: 288 times|
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Elementary Food Science Second Edition
Usha Chandrasekhar322-322 Abstract views: 308 times|
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Soft Wheat:Production, Breeding, Milling and Uses
Usha Chandrasekhar322-323 Abstract views: 269 times|
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