Volume 19, Issue 6, June 1982

Studies on the Clarification of Cashew Apple for the Preparation of Cashew Syrup

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Socio-Economic Status, Diet and Nutrient Adequacies of Different Population Groups in Urban and Rural Hyderabad

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Role of Common Indian Pulses as Hypocholesterolemic Agents

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Comparative Physiological Cost of Chapati Making in Different Postures

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Control of Vitamin A Deficiency and Xerophthalmia

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Cassava Cultural Practices IDRC-15 Le

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Assessment of Crop Losses Due to Pests and Diseases

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Nutritive Value of Foods

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Nutrition for the Cancer Patient

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Food for Thought

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News and Views

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Current Literature Supplements

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