Volume 22, Issue 3, March 1985

Published: 1985-10-12

Original Articles

Biochemical Profile of Smokers and Non-Smokers

P. Vijayalakshmi, V. Lakshmi

62-67
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Bioavailability of Iron by 'Invitro Method' - I - from Selected Foods and Effect of Fortification, Promotors and Inhibitors

Nirmala K. Murthy, S. Annapurani, P. Premjothi, Jeyashree Rajah, K. Shubha

68-72
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A Study on the Effect of Cooking on Protein, Lysine, Tryptophan and Sugar Content of Cereals and Pulses with Special Reference to Cereal Pulse Coimbination Preparations

Madhu Goyal, S. Mathews

73-79
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Thermal Processing of Dahi to Improve its Keeping - Quality

Tariq Aziz

80-87
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Book Review

Book Reviews

88-89
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News and Views

News and Views

90-92
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Current Literature Supplement

Current Literature Supplement

13-17
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Announcements

Awards for Research Papers Nutrition Society of India, Hyderabad
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