Volume 22, Issue 5, May 1985

Published: 1985-10-12

Original Articles

Effect of Acute, Sub-Acute and Chronic Treatment of Lac Dye on the Hepatic β-Glucuronidase Activity

Ajanta Ghosh, Indira Chakravarty

147-153
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Spectroscopic Studies on a Pigment Isolated from a Tanzanian Variety of Pawpaw ( Carica Papaya - Family Caricacae)

Jacob John

154-157
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Effect of Location and Storage on Protein and Nonprotein Nitrogen Content of Pulses from Three Regions of Andhra Pradesh

V. Vimala, P. Pushpamma

158-166
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Nutritive Evaluation of Pusa Chari Fodder Varieties as Sources of Energy for Ruminants. III. Pusa Chari 7, 9

D. C. Joshi, M. Y. Khan, C. Jagannadham

167-169
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Book Review

Advances in Food Research - Volume I

Usha Chandrasekhar

170-170
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Cookie and Cracker Technology

Thilaka Baskaran

170-170
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News and Views

News and Views

171-174
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Current Literature Supplement

Current Literature Supplement

26-30
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