Volume 26, Issue 3, March 1989

Published: 1989-10-06

Articles

Nutritive Value of Selected 15 Unconventional Plant Foods Consumed by Khasis of Meghalaya

P. Parvathi Easwaran, Babita Goswani

62-67
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Nutritive Value of the Protein of Jack Fruit (Artocarpus integrifolia) Seed Meal and Effect of Supplementing with Methionine and Tryptophan or Milk Proteins

Khyrunnisa Begum, K. Padma Umapathy, V. A. Daniel, M. Swaminathan

68-74
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Changes in Oligosaccharides of Lentil on Cooking and Germination

V. I. P. Batra, K. S. Dhindsa

75-83
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Screening of Soyabean Varieties

M. Aruna Seralathan, A. Susheela Thirumaran, S. Neelakandan

84-88
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Book Review

Preventing and Controlling Iron Deficiency Anaemia through Primary Health Care

89-89
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Book Review

90-90
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News and Views

News and Views

91-94
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Current Literature Supplement

Current Literature Supplement

9-12
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