Volume 34, Issue 3, March 1997

Published: 1997-08-22

Original Articles

Effect of Cooking and Germination on the Nutritive Value of Tenai (Setaria italica)

S. Saroja, D. Vijaya

64-68
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Genotoxicity Testing of Some Commonly Used Condiments in Saccharomyces cerevisiae

S. R. Chughtai, K. Naseem, S. Butool

69-75
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Rheological Quality of Rasogolla and Soy-Rasogolla

S. K. Gangopadhyay, S. R. Chakrabarti, M. P. Gupta

76-80
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A Study of Change in Nutritional Status of Haryana People

Yash Pal, A. C. Gangwar, D. K. Grover

81-89
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Book Review

Book Review

S. Premakumari

90-90
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News and Views

News and Views

91-94
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Current Literature Supplement

Current Literature Supplement

10-14
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