Volume 54, Issue 2, April-June 2017

Maternal Methyl-Cycle Amino Acid Profile and Kinetics: Relation with Placental Growth

Keywords:

Vitamin B12, pregnancy, glycine, methionine, serine, methionine kinetic, amino acids

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Abstract views: 333 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.11021

Accelerated Attenuation of Pre-formed Cholesterol Gallstones by Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in Mice

Keywords:

Cholesterol gallstones, cholelithiasic effect, cholesterol saturation index, tender cluster beans, garlic

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Abstract views: 222 times| Download: 9 times| https://doi.org/10.21048//ijnd.2017.54.2.10993

Effect of Spice Extracts on the Biochemical, Textural and Sensory Attributes of Pangasius (Pangasianodon hypophthalmus) Chunks during Ice Storage

Keywords:

Ice storage, pangasius, quality, spice extracts, shelf life

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Abstract views: 346 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.15542

Assessment of Risk Determinants of Sustainable Food Safety Status in Food Court

Keywords:

Food safety, sanitation, operational prerequisites, personnel hygiene

Food Science and Nutrition

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Abstract views: 368 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.11020

Breastfeeding Practices and Nutritional Status of Children Aged One to Five Years in Jaffna District, Sri Lanka

Keywords:

Exclusive breastfeeding (EBF), anthropometric measurements, feeding, under nutrition, complementary feeding, anaemia

Nutrition

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Abstract views: 433 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.14899

Fructooligosaccharide (FOS) Intake Improves Bifidobacteria Colonization in Gut and Reduces Diarrhoea and Common Cold Incidence in Undernourished School Children

Keywords:

Bifidobacteria, common cold, diarrhoea, E.coli, Fructooligosaccharide (FOS), lactic acid bacteria (LAB), under nutrition

english

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Abstract views: 330 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.14739

Study of Mango Kernel Flour (MKF) Incorporated Wheat Crackers

Keywords:

Mango seed kernel, bakery products, wheat crackers, sensory evaluation, storage

Food processing Technology

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Abstract views: 405 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.15457

Nutrient Enhancement of Ready to Eat Traditional Foods with Garden Cress Seeds

Keywords:

Calcium, garden cress, iron, medicinal plant, nutrients, traditional foods

Food Science

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Abstract views: 419 times| Download: 1 times| https://doi.org/10.21048/ijnd.2017.54.2.8433

Nutrition Transition: A Precursor of Disordered Eating Behaviour among Young Indians

Keywords:

Nutrition transition, disordered eating behaviour, obesity, emotional eating

Eating Behaviour, Nutrition Transition

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Abstract views: 431 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.12468

Novelties in Diabetes-Endocrine Development - Vol. 31

Keywords:

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Abstract views: 230 times| Download: 0 times| https://doi.org/10.21048/ijnd.2017.54.2.15919