Volume 54, Issue 4, October - December 2017 | The Indian Journal of Nutrition and Dietetics

Original Articles

Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV

V. Sudershan Rao, D.P. Chakravarthy, R. Naveen Kumar

376-386

Keywords:
Hybrid technology, ozone pulsed UV, fumigator, spices, decontamination, Salmonella
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Abstract views: 256 times| Download: 13 times| https://doi.org/10.21048/ijnd.2017.54.4.16398
Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes

Madhusmita Sahoo, Jamuna Prakash

387-402

Keywords:
Dill leaves, gherkin, vacuum sealing, pasteurization, osmosis, sodium benzoate.

Food Processing Technology
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Abstract views: 392 times| Download: 5 times| https://doi.org/10.21048/ijnd.2017.54.4.16558
Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder

Huma Parveen, Anita Bajpai, Sunny Bhatia, Shalu Singh

403-413

Keywords:
Carrot pomace, beetroot pomace, whole wheat flour, margarine, convective dehyderation, vacuum drying
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Abstract views: 386 times| Download: 4 times| https://doi.org/10.21048/ijnd.2017.54.4.15754
Effect of Thiamine Nutritional Deficiency on the Energy Metabolism and Neurotransmission in Mice Brain

Anisha Chauhan, Nidhi Srivastva, Parvesh Bubber

414-426

Keywords:
Thiamine deficiency, energy metabolism, neurotransmitter, neurological disorders

Biochemistry
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Abstract views: 186 times| Download: 5 times| https://doi.org/10.21048/ijnd.2017.54.4.16198
Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil

Prodip Kumar Baral, Md Aqib Hossain Khan, Md Prince Mahmud, Sakina Sultana

427-434

Keywords:
Soybean oil, acid value, peroxide value, storage condition, vitamin E, auto-oxidation
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Abstract views: 193 times| Download: 5 times| https://doi.org/10.21048/ijnd.2017.54.4.15929
Anthropometry and Twin Epidemic of Malnutrition among Urban Population of Varanasi

Shikha Singh, Ravi Shankar

435-446

Keywords:
Malnutrition, anthropometry, urban, Varanasi, obesity, under nutrition
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Abstract views: 192 times| Download: 9 times| https://doi.org/10.21048/ijnd.2017.54.4.15842
Nutritional Status among Pre-School Children of South Kashmir Himalayas - A Cross Sectional Study

Rouf A. Dar

447-457

Keywords:
Malnutrition, wasted (W/A), stunted (H/A), underweight (W/H), Nutritional Status, Z-Score, Gujjar (A tribal group), GHI

Nutrition
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Abstract views: 286 times| Download: 5 times| https://doi.org/10.21048/ijnd.2017.54.4.10610

Short Communication

Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem.

A. Suganthi, R. Mary Josephine

458-464

Keywords:
Mukia maderspantana, proteins, carbohydrates, mineral elements

Botany
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Abstract views: 198 times| Download: 11 times| https://doi.org/10.21048/ijnd.2017.54.4.16430
Estimation of Iodine Content by Iodometric Titration and Spectrophotometric Evaluation Method in Commercially Available Salts

Swapnil Bhausaheb Namekar, Sachin Panjabrao Lokhande, Ganesh Ramesh Jadhav, Rahul Haridas Sonvane, Amar Vinayak Lokhande, Farha Quadri Sayed Abdul Qadeer

465-473

Keywords:
Iodine, iodometric titration, table salt, spectrophotometer

nutrition and dietician
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Abstract views: 786 times| Download: 6 times| https://doi.org/10.21048/ijnd.2017.54.4.16348

Review Articles

Aloe Vera: The Miracle Plant and its Therapeutic Uses

Gurpreet Kaur

474-490

Keywords:
Aloe vera, anti oxidant, anti cancer, anti diabetic, phytochemicals, synergistic

Food and Nutrition
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Abstract views: 1043 times| Download: 9 times| https://doi.org/10.21048/ijnd.2017.54.4.15623

Book Review

Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism

A. Thirumani Devi

491-492
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Abstract views: 161 times| Download: 10 times| https://doi.org/10.21048/ijnd.2017.54.4.18103

Volume 54, Issue 4, October - December 2017

Original Articles

Development of Ingenious Technique for Salmonella Decontamination of Spices Using Hybrid Technology of Ozone-Pulsed UV

Keywords:

Formulation and Standardization of Dill Based Gherkin Pickles: A Study on Physico-Chemical and Sensory Attributes

Keywords:

Analysis of Biscuits Enriched With Fibre by Incorporating Carrot and Beetroot Pomace Powder

Keywords:

Effect of Thiamine Nutritional Deficiency on the Energy Metabolism and Neurotransmission in Mice Brain

Keywords:

Approaches Undertaken for Betterment of Stability and Acceptability of Cooking Soybean Oil

Keywords:

Anthropometry and Twin Epidemic of Malnutrition among Urban Population of Varanasi

Keywords:

Nutritional Status among Pre-School Children of South Kashmir Himalayas - A Cross Sectional Study

Keywords:

Short Communication

Comparison of Nutrient and Mineral Composition of Ripe and Unripe Fruits of Mukia maderaspantana (L.) M.Roem.

Keywords:

Estimation of Iodine Content by Iodometric Titration and Spectrophotometric Evaluation Method in Commercially Available Salts

Keywords:

Review Articles

Aloe Vera: The Miracle Plant and its Therapeutic Uses

Keywords:

Book Review

Clinical Nutrition and Aging: Sarcopenia and Muscle Metabolism

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