Volume 56, Issue 1, January - March 2019
Published:
2019-01-22
Original Articles
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Effects of Food on Mood among the Inhabitants of the Indian Ocean Islands of Mauritius and Rodrigues
Marie Anna Speville, Zaynab Toorabally, Anwar Hussein Subratty1-9Keywords:
Food, mood, culture, Indian Ocean, Islands, Mauritius, Rodrigues, quality of lifeNutrition 
Abstract views: 83 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22590
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Selective Extraction of Surface-active and Antioxidant Hydrolysates from Yellowfin Tuna Red Meat Protein using Papain by Response Surface Methodology
Parvathy Unnikrishnan, Binsi Puthenveetil Kizhakkethil, Jeyakumari Annamalai, Joshy Chalil George, Aliyamveetil Abubacker Zynudheen, George Ninan, Chandragiri Nagarajarao Ravishankar10-25Keywords:
Yellowfin tuna, fish protein hydrolysate, surface-active properties, antioxidative properties, response surface methodologySeafood processing Abstract views: 75 times|
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https://doi.org/10.21048//ijnd.2019.56.1.22125
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Quality assessment of sprouted mung beans at various storage temperatures
Shashi Prabha, Sangeeta Goomer26-33Keywords:
Mung beans, sprouts, shelf life, storage, temperatures, qualityNutrition Abstract views: 85 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21370
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Effect of Pre-Treatments and Drying Air Temperature on the Quality of Dehydrated Oyster Mushroom (Pleurotus Florida)
Parul Bora, Asha Kawatra34-39Keywords:
Blanching, oyster mushroom, dehydration quality, protein content, pre treatments Abstract views: 103 times|
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https://doi.org/10.21048//ijnd.2019.56.1.22693
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Development of Hypotonic Electrolyte Rehydration Drinks from Paneer and Cheese Whey
B. P. Pushpa, C. Kempanna40-47Keywords:
Paneer whey, cheese whey, osmolarity, formulation, rehydration drink, electrolyteDairy Chemistry Abstract views: 89 times|
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https://doi.org/10.21048/ijnd.2019.56.1.20813
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Development and Evaluation of Coconut Flakes
T. Haritha, S. Thilakavathy48-59Keywords:
Coconut, coconut chips, proximate analysis, peroxide valueFood Science Abstract views: 181 times|
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https://doi.org/10.21048//ijnd.2019.56.1.21558
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Development of Ready to Cook (RTC) Edible Coated Foxtail Millet Pulao Mix
Baphiralang Wahlang, Neena Joshi, K. G. Vijayalaxmi60-70Keywords:
Foxtail millet, edible coatings, RTC pulao mix, sensory evaluation, acceptability, storage study Abstract views: 85 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22498
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Study of Nutritional Profile of Elderly Males of Rural Area Belonging to Different Income Groups
Prabhjot Kaur71-77Keywords:
Nutrients, food intake, elderly males, LIG, HIG, ICMRELDERLY MALES OF HIGH INCOME GROUP AND LOW INCOME GROUP Abstract views: 88 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21438
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Sex Related Cardiovascular Diseases Risk in Saint- Louis Populations, Northern Region of Senegal
Moussa NDONG, Khaly Mbodji, Joseph Bassama, Sidy Mouhamed SECK78-83Keywords:
Cardiovascular diseases, anthropometric parameters, sex, cholesterolcardiovascular disease and nutrition Abstract views: 72 times|
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https://doi.org/10.21048/ijnd.2019.56.1.21640
Review Articles
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Probiotics in Dental Caries Prevention
Padmapriya Ramanujam, Saravanan Poorni, Manali Ramakrishnan Srinivasan, Nivedhitha Malli Sureshbabu84-91Keywords:
Bacteriotherapy, caries prevention, dental caries, oral microbial environment, probiotics, strains, vehicle Abstract views: 146 times|
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https://doi.org/10.21048/ijnd.2019.56.1.22609
Book Review
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Imaging in Endocrine Disorders
V. Sarasvathi92-93 Abstract views: 68 times|
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https://doi.org/10.21048//ijnd.2019.56.1.23216
