Volume 57, Issue 1, January - March 2020

Adherence to Mediterranean Diet and its Effect on Obesity among Healthy Saudi Adults

Keywords:

Obesity, Mediterranean diet, nutrition, healthy, macronutrient, BMI, physical activity

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Abstract views: 96 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.23965

Dual Nutrition Burden in Urban Women from Low Middle Income Families

Keywords:

Dual nutrition burden, over nutrition, non-pregnant women, BMI, anthropometric measurement

Dual nutrition burden in women

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Abstract views: 155 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24119

Shelf Life of Meat Using Edible Active Packaging Enriched Films

Keywords:

Edible films, antimicrobial, antioxidant, herbal, betel leaf, shelf life, meat, nutrients, sensory evaluation

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Abstract views: 111 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24556

Effect of Multigrain Supplement on Improving Haemoglobin Level among Anemic Pregnant Women of Below Poverty Line

Keywords:

Pregnancy, anemia, haemoglobin, multigrain supplement

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Abstract views: 104 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24557

Knowledge of Diet and Lifestyle Measures for Hypertensive Disorders of Pregnancy

Keywords:

Hypertension, pregnancy, salt restriction, physical activity, knowledge

Hypertension, Pregnancy

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Abstract views: 80 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24363

Dietary Counselling Using Nutrition Care Process Pathway in Cancer Patients Receiving Chemotherapy and/or Radiotherapy Improves Nutritional Status, Quality of Life and Patient Experience Compared with Standard Practice - A Randomized Controlled Single Cen

Keywords:

Intensive dietary counselling, quality of life, cancer, nutrition care process, patient satisfaction, nutrition related readmission

Nutrition

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Abstract views: 135 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.23999

Physico Chemical Properties of Chocolates and its Variability with Process Conditions

Keywords:

Cocoa, chocolate, tempering, conching, sensory evaluation, free fatty acid

nutrition

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Abstract views: 269 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24195

Nutritional Evaluation of Biscuits Developed from Quality Protein Maize

Keywords:

Malnutrition, quality protein maize, nutritional and sensory attributes

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Abstract views: 83 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24558

Monosodium Glutamate (MSG) - A Food Additive

Keywords:

Monosodium glutamate, flavour enhancer, food additive, chinese restaurant syndrome

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Abstract views: 303 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.23998

Novel Approaches for Dietary Phosphorus Management in Chronic Kidney Disease

Keywords:

Hyperphosphatemia, phytate, phosphorus to protein ratio, dialysis

Phosphorus management

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Abstract views: 80 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.23775

Technologies in Food Processing

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Abstract views: 99 times| Download: 0 times| https://doi.org/10.21048/ijnd.2020.57.1.24724