Volume 51, Issue 4, October-December 2014
Published:
2014-11-13
Articles
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Total Phenol, Flavonoid and Antioxidant Activity of Black and White Rice in Raw and Cooked form
Keywords:
Black Rice, White Rice, Total Phenol, Flavonoid, Antioxidant, Raw, Cooked. -
Risk of High Blood Pressure in Undernourished and overnourished Adolescents from Urban Population in India
Keywords:
Blood Pressure, Adolescents, Social Class. -
Mandukaparni (Centella asiatica) Leaves: Nutritional Composition, Antioxidant Properties and Utilization for Value Addition in a Traditional Product
Keywords:
Value Addition, Sensory Quality, Chutney Powders, Bio Accessible Nutrients, Moisture Sorption. -
Development and Evaluation of Instant Idli Mix from Small Millets
Keywords:
Idli, Nutrients, Millet, Organoleptic Evaluation. -
Utilization of Beetroot Powder as Natural Colorant in Ice-cream
Keywords:
Beetroot, Spray Drying, Beetroot Powder, Food Colorants. -
Effect of Extraction Processes on Antioxidant Activity of Virgin Coconut Oil
Keywords:
Virgin Coconut Oil, Aqueous Extraction Process, Aqueous Enzymatic Extraction Process, Total Phenolic Content, Antioxidant Activity. -
Development of Value added Instant Garden Cress Seed Kheer Mix
Keywords:
Value Addition, Instant Mix, Kheer, Garden Cress Seed, Rajgira Seed (Amaranthus Paniculatus). -
Awareness about Non Communicable Diseases and Role of Nutrition among an Urban Resettlement Population of Delhi
Keywords:
Nutrition, Non Communicable Disease, Hypertension, Diabetes Mellitus, Knowledge, Attitude, Practice, Urban. -
Innovation in Food Safety and Regulation
Keywords:
Food Safety, Functional Foods, Innovation, Food Regulation. -
Drumstick (Moringa Oleifera Lam.): A Universal Agent against Micronutrient Malnutrition
Keywords:
Anemia, Health Uses, Malnutrition, Micronutrients, Moringa Oleifera.