Volume 51, Issue 3, July-September 2014

Central and Overall Adiposity among Adolescents from Different Socio Economic Classes in Urban India

Keywords:

Central Adiposity, Social Classes, Indian Adolescents.

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Weight Reducing Potential of Dietary Tender Cluster Beans (Cyamopsis tetragonoloba) in High-Fat Fed Rats

Keywords:

Adipose Fat, Fat Absorption, High-Fat Fed Rats, Lipogenic Enzymes, Tender Cluster Beans, Weight Management.

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Two Popular Diet Models:Food Intolerance Test and Diet for Blood Group

Keywords:

Food Intorelance, Blood Type, Food, Diet Model, Food Intolerance Test.

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Effect of Designed Diet on Body Mass Index and Blood Glucose Level of Diabetic and Obese Subjects

Keywords:

Diet, Diabetes, Obesity, Body Mass Index, Blood Glucose Level.

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Study on Comparative Analysis of Body Composition Changes in Hypothyroidism

Keywords:

Fat Free Mass, Fat Percent, Protein Mass, Total Body Water, Thyroxin.

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Relationship between Sensory Perceived Acidity and Instrumentally Measured Acidity in Indian Coffee Samples

Keywords:

Coffee, Sensory Perceived Acidity, pH, Titratable Acidity.

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Association of Food Insecurity and Malnutrition among Young Children (6-36 Months)

Keywords:

Food Security, Malnutrition, Young Children, Urban Slums.

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Millets in Meeting Nutrition Security:Issues and Way Forward for India

Keywords:

Food Security, Nutrition Security, Children, Millets.

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A Review of Government Programmes for Women and Children in India:Implications for Nutrition During the Thousand Day Period

Keywords:

1000 Day Period, Nutrition, SWOT Analysis, Direct Interventions, Government Programmes.

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Book Reviews

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News and Views

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