Volume 50, Issue 7, July 2013

Published: 2013-02-13

Articles

Acceptability of Bitter Gourd (Momordica charantia L.) Recipes with Different Cooking Methods

M. Amirthaveni, S. Premakumari, K. Gomathi, R. Y. Yang

262-268
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Impact Assessment of Irrigation on Food and Nutrition Security of Adolescent Girls

Anita Hanji

269-278
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Seasonal Variations in Energy Intakes of Female Farmers from Hills of Pauri Garhwal

Naithani Rekha, Padmini Gupta

279-284
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Effect of Soybean Fortification on Quality and Acceptability of Sattu

Pramodini More, Sukanya Housalmal, S. U. Khodke

285-293
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Acceptability and Nutrient Analysis of Products Developed Using Jamun Fruit (Syzygium cumini)

Chandra Venkatasubramanian

294-298
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Book Review

Theory of Cookery

S. Thilagamani

299-299
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News and Views

News and Views

300-305
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Abstract views: 55 times| Download: 1 times|