Volume 50, Issue 4, April 2013
Published:
2013-02-14
Articles
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Impact of Supplementing Value added Rice Bran Incorporated Ready to Eat Mixes on Diabetics and Hyperlipidemics
S. Premakumari, K. Gomathi, R. Balasasirekha, S. Supriya, K. Alagusundaram, R. Jagan Mohan141-149
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Promotion of Back Yard Poultry for Augmenting Egg Consumption in Rural Households
P. V. V. S. Murty, Mahtab S. Bamji, M. Vishnuvardhan Rao, V. L. K. Prasad150-155 Abstract views: 128 times|
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Comparison of Serum Zinc Status with Severity of Protein Energy Malnutrition among Children under Five Years
Happy Chutia, Rita Changkakati156-161 Abstract views: 131 times|
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Prevalence of Goitre among Muslim School Children in Domkol Sub-division of Murshidabad District, West Bengal
Smritiratan Tripathy162-167 Abstract views: 146 times|
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Inhibition of Lipid Peroxidation by Garlic in Carbon Tetrachloride Induced Liver Intoxication
Kazi Layla Khaled, Ira Ghosh168-172 Abstract views: 130 times|
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Book Review
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Food Biochemistry and Food Processing
S. Thilagamani173-174 Abstract views: 131 times|
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